Jacob waiting for our main course to cook (Melting Pot)
This weekend was packed with delicious food!
It started on Friday when we ate a Rome's onion and black olive pizza. It was so delicious that we finished the whole pizza. Normally we save at least 2 slices for lunch the next day but we hadn't eaten a Rome's pizza in so long that we were unstoppable.
It started on Friday when we ate a Rome's onion and black olive pizza. It was so delicious that we finished the whole pizza. Normally we save at least 2 slices for lunch the next day but we hadn't eaten a Rome's pizza in so long that we were unstoppable.
Then on Saturday we went to Rio Mambo with Jacob's family. Jacob had 3 brisket tacos and I had 3 crispy picadillo tacos. Everything was delicious and again, we didn't have any left-overs.
Jen enjoying the cheese fondue (Melting Pot)
Finally, on Sunday, in celebration of our 6th anniversary we (over-) indulged ourselves with a 4 course meal at the Melting Pot. First, we had the Boston Lager Cheddar Cheese Fondue with veggies, breads, and apples. Next, we both had Southwester Cobb salads. Third, we had our main course cooked Coq au Vin with veggies, salmon, filet mignon, chicken, pork tenderloin, shrimp, spinach artichoke ravioli, and lobster tail. Then, we finished off our meal with Cookies-n-Cream Marshmallow Dream chocolate fondue with strawberries, bananas, cheesecake, rice krispy treats, marshmallows, brownies, and pound cake (we even had seconds on the bananas and strawberries). The food was spectacular and we were surprisingly stuffed when we left. We'll definitely visit the Melting Pot again but to save money we think we'll only focus on the cheese, salad, and chocolate the next time around.
Jacob enjoying the chocolate fondue (Melting Pot)
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